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Catering Menu

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Luncheon Buffets

Please contact us if you have any questions or concerns.

Options

  • Au Gratin Potatoes or Mashed Potatoes (Select 1)
  • Glazed Carrots or Green Bean Casserole (Select 1)

With (Select 1)

  • Roast Beef
  • Boneless Center Cut Roast Pork
  • Boneless Marinated Chicken Breasts

With

  • Coleslaw
  • Relish Tray
  • Buns / Butter
  • Lemonade

If you want a two meat menu: Choose two of these three meats

  • Roast Turkey Breast
  • Baked Ham
  • Meatballs (Sweet & Sour , BBQ or in Gravy)

Upgrades

  • If wanting two patatoes add $.50 per plate
  • Two vegetables add &.50 per plate
  • Tossed salad in place of coleslaw add $.50 per plate

Click images below to enlarge


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