Catering Menu

Options

• Au Gratin Potatoes or Mashed Potatoes (Select 1)
• Glazed Carrots or Green Bean Casserole (Select 1)

With (Select 1)

• Roast Beef
• Boneless Center Cut Roast Pork
• Boneless Marinated Chicken Breasts

With

• Coleslaw
• Relish Tray
• Buns / Butter
• Lemonade

If you want a two meat menu: Choose two of these three meats

• Roast Turkey Breast
• Baked Ham
• Meatballs (Sweet & Sour , BBQ or in Gravy)

Upgrades

• If wanting two patatoes add $.50 per plate
• Two vegetables add &.50 per plate
• Tossed salad in place of coleslaw add $.50 per plate

Click images below to enlarge